Ethiopian Yirgacheffe
Our Ethiopian Yirgacheffe is a bright and vibrant coffee with distinctive floral and citrus notes. Grown in the birthplace of coffee, this single-origin bean showcases the unique terroir of the Yirgacheffe region with its tea-like body and wine-like acidity.
Flavor Notes:
Product Details
Our Ethiopian Yirgacheffe is a bright and vibrant coffee with distinctive floral and citrus notes. Grown in the birthplace of coffee, this single-origin bean showcases the unique terroir of the Yirgacheffe region with its tea-like body and wine-like acidity.
Origin Information
- Country: Ethiopia
- Region: Yirgacheffe
- Altitude: 1,700-2,200m
- Process: Washed
- Variety: Heirloom
Roasting Information
- Roast Level: Light
- Roasted: To order
- Best By: 4-6 weeks from roast date
- Storage: Cool, dry place in airtight container
How to Brew
For best results, use a pour-over method with a 1:16 ratio. Water temperature should be 195-205°F. Brew time: 3-4 minutes.
Recommended Brewing Methods
- Pour Over: Highlights bright, complex flavors
- French Press: Full body with rich mouthfeel
- AeroPress: Clean cup with good clarity
- Drip Coffee: Consistent, balanced extraction
Brewing Guidelines
- Coffee to Water Ratio: 1:15 to 1:17
- Water Temperature: 195-205°F
- Brew Time: 3-4 minutes
- Grind Size: Medium (pour over)
Based on 42 reviews
Customer Reviews
Absolutely incredible! The floral notes are so prominent and the citrus finish is perfect.
Great coffee, very bright and clean. Perfect for morning pour-over.
This is my go-to coffee now. The complexity of flavors is amazing.